ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

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Black and White Backyard Wedding

Ines and Seon tied the knot surrounded by family and friends, then headed into the backyard where cocktail hour and reception awaited them and their guests. Tables were topped with white rose centerpieces and contrasting black details completed the modern inspired look. The bar served up the newlywed’s signature drinks while guests enjoyed Crab Cakes, Lemon Parmesan Artichoke Hearts, and our Bao Station with Braised Pork Belly and Bulgogi Beef for hors d’oeuvres as they settled in. Everyone mixed and mingled and casually found their seats just in time for dinner. Honey and Ginger Glazed Salmon, Sliced Beef Brisket, Pineapple Fried Rice, Chow Mein, and Broccoli Spears was served, and toasts were shared. The bride and groom made their rounds to each table thanking their guests for attending and ended the meal service with a cake cutting and unveiling of our Taste of Asia Dessert Station with a collection of Yuzu Mango Tarts, Ube Crinkle Cookies, Pandan Cupcakes, Café Sua da Macarons, and Golden Milk Flan with Chai Whipped Cream. The evening ended with everyone out on the dance floor showing off their best moves and posing in the photo booth to capture all the fun memories.